Cevapi With Onion And Flatbread

Serving: 395 g

Ingredients

• ground beef115 g
• ground lamb80 g
• onion70 g
• garlic5 g
• tortilla80 g
• greek yogurt45 g

Recipe steps

1. Work the two meats with grated onion, garlic, paprika and a pinch of bicarbonate of soda until sticky.
2. Rest the mixture overnight; the bicarb gives cevapi their characteristic springy bite and needs time.
3. Roll into short fingers with wet hands.
4. Grill over high heat, turning once, until well charred outside and just cooked through.
5. Serve buried in raw chopped onion, with warm flatbread and yogurt.

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