Chicken And Pepper Quesadilla

Serving: 301 g

Ingredients

• tortilla80 g
• chicken breast100 g
• mozzarella35 g
• bell pepper50 g
• onion30 g
• olive oil6 g

Recipe steps

1. Saute the sliced pepper and onion in the oil until soft, then add the diced cooked chicken to warm through.
2. Scatter mozzarella over half a tortilla, add the chicken and vegetables, and fold over.
3. Toast in a dry pan over medium heat until golden and the cheese melts, flipping once.
4. Rest a minute, then cut into wedges.

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