Cheesy Turkey Sausage Egg Cups
510 kcal53g protein1g carbs32g fat
Serving: 250 g
Ingredients
- ground turkey120 g
- eggs100 g
- cheddar cheese30 g
Recipe steps
- Brown the ground turkey with a pinch of salt and divide into muffin cups.
- Whisk the eggs and pour over the turkey, then top with cheddar.
- Bake at 190C until set and golden.