Chicken And Bacon Carbonara Style Spaghetti

Serving: 366 g

Ingredients

• pasta140 g
• chicken breast120 g
• bacon25 g
• eggs55 g
• parmesan20 g
• olive oil6 g

Recipe steps

1. Crisp the chopped bacon in the oil, then add the diced chicken and cook through.
2. Beat the egg with the grated parmesan and plenty of black pepper.
3. Drain the spaghetti, keeping a cup of the starchy water.
4. Off the heat, toss the pasta into the pan with the egg mixture and loosen with pasta water.
5. Stir constantly until glossy and creamy, never letting it scramble, and serve at once.

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