Chicken Bacon Cheddar Dinner Melt
683 kcal76g protein1g carbs39g fat
Serving: 258 g
Ingredients
- chicken breast180 g
- bacon30 g
- cheddar cheese40 g
- butter8 g
Recipe steps
- Sear the chicken breast in butter until golden, then crisp the bacon alongside.
- Lay the bacon over the chicken and top with cheddar.
- Cover the pan until the cheese melts, then serve.

