Chicken Biryani Style Rice

Serving: 358 g

Ingredients

• chicken thigh150 g
• white rice80 g
• onion60 g
• greek yogurt50 g
• garlic8 g
• coconut oil10 g

Recipe steps

1. Marinate the chicken in greek yogurt, garlic and biryani spices.
2. Fry the onion in coconut oil until deep golden.
3. Add the chicken and cook through, then stir in the rice with water.
4. Cover and steam until the rice is fluffy, then serve.

Ask Rob to help me

← All recipes