Chicken Breast Pasta With Greens
773 kcal80g protein47g carbs28g fat
Serving: 544 g
Ingredients
- chicken breast200 g
- pasta130 g
- spinach80 g
- cherry tomatoes100 g
- parmesan20 g
- olive oil14 g
Recipe steps
- Cook the pasta until al dente and reserve a splash of the water.
- Season and pan-sear the chicken breast in the oil until cooked, then slice.
- Wilt the spinach and halved cherry tomatoes in the pan, then toss with the pasta and reserved water.
- Top with the sliced chicken and grated parmesan.