Chicken Caesar Quinoa Salad
624 kcal65g protein34g carbs24g fat
Serving: 423 g
Ingredients
- chicken breast140 g
- quinoa130 g
- lettuce70 g
- parmesan30 g
- greek yogurt40 g
- olive oil8 g
- garlic5 g
Recipe steps
- Season and pan-sear the chicken in olive oil until cooked, then slice.
- Whisk greek yogurt with grated parmesan and garlic for a lighter caesar dressing.
- Chop the romaine lettuce and toss with cooled quinoa and the dressing.
- Top with sliced chicken and an extra dusting of parmesan.