Chicken Chilaquiles With Fried Egg

Serving: 328 g

Ingredients

• chicken breast80 g
• tortilla50 g
• salsa90 g
• eggs55 g
• feta cheese20 g
• onion25 g
• olive oil8 g

Recipe steps

1. Cut the tortillas into triangles and toast in a dry pan or hot oven until crisp.
2. Poach or pan-cook the chicken breast, then shred it with two forks.
3. Warm the salsa in a wide pan with a pinch of cumin, add the tortilla chips and fold just until coated but still with bite.
4. Fry the egg separately in the oil.
5. Slide the chilaquiles onto a plate, top with shredded chicken, the egg, crumbled feta and slivered raw onion.

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