Chicken Fajita Pepper Bowl

Serving: 510 g

Ingredients

• chicken breast165 g
• bell pepper90 g
• onion60 g
• brown rice150 g
• salsa45 g

Recipe steps

1. Slice the chicken and sear over high heat until charred at the edges.
2. Add sliced bell pepper and onion, cooking until softened and blistered.
3. Spoon over brown rice.
4. Top with salsa.

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