Chicken Lo Mein With Egg Noodles

Serving: 446 g

Ingredients

• pasta140 g
• chicken thigh130 g
• bell pepper60 g
• broccoli70 g
• onion30 g
• garlic6 g
• olive oil10 g

Recipe steps

1. Slice the chicken thigh and marinate briefly in soy sauce and a little cornflour.
2. Sear it in a very hot wok with half the oil, then remove.
3. Stir-fry the onion, pepper and broccoli with the garlic for 3 minutes.
4. Add the cooked noodles with soy sauce, oyster sauce and a splash of stock.
5. Return the chicken, toss hard for a minute and finish with sesame oil.

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