Chicken Paella-Style Rice

Serving: 452 g

Ingredients

• white rice140 g
• chicken thigh120 g
• bell pepper50 g
• green beans50 g
• tomato80 g
• olive oil12 g

Recipe steps

1. Brown diced chicken thigh in olive oil in a wide pan.
2. Add bell pepper, green beans, and tomato and cook briefly.
3. Stir in the rice to coat with the oil.
4. Add water and simmer undisturbed until the rice is cooked and the bottom crisps.
5. Rest a few minutes before serving.

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