Chicken Parmesan
832 kcal82g protein49g carbs32g fat
Serving: 495 g
Ingredients
- chicken breast170 g
- breadcrumbs25 g
- eggs25 g
- tomato100 g
- mozzarella50 g
- parmesan15 g
- pasta100 g
- olive oil10 g
Recipe steps
- Dip the chicken breast in beaten egg, then coat it in the breadcrumbs.
- Pan-fry the breaded chicken in olive oil until golden on both sides.
- Top with the tomato marinara, mozzarella and parmesan, and bake until the cheese is melted and bubbling.
- Serve the chicken parmesan over the cooked spaghetti.