Chicken Pho Ginger Noodle Bowl
350 kcal48g protein24g carbs6g fat
Serving: 290 g
Ingredients
- chicken breast140 g
- pasta50 g
- onion50 g
- garlic10 g
- mixed greens40 g
Recipe steps
- Poach chicken breast in five cups of water with charred onion, garlic and ginger for 20 minutes, then shred.
- Cook the noodles and divide into a bowl with the shredded chicken.
- Ladle over the strained broth, top with greens and serve.