Chicken Pineapple Fried Rice
485 kcal42g protein57g carbs9g fat
Serving: 435 g
Ingredients
- white rice150 g
- chicken breast100 g
- pineapple60 g
- bell pepper45 g
- eggs50 g
- onion30 g
Recipe steps
- Start with cold cooked rice.
- Stir-fry diced chicken until cooked through.
- Add bell pepper, onion, and pineapple and toss briefly.
- Push to one side, scramble the egg, then mix in the rice.
- Toss everything over high heat and serve.