Chicken Cheddar Quesadilla

Serving: 345 g

Ingredients

• chicken breast120 g
• tortilla100 g
• cheddar cheese35 g
• bell pepper50 g
• salsa40 g

Recipe steps

1. Cook and shred the chicken breast.
2. Lay cheddar, chicken and bell pepper over one half of a tortilla and fold.
3. Toast in a dry pan until golden and the cheese melts, flipping once.
4. Slice into wedges and serve with salsa.

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