Chicken, Quinoa & Greens
508 kcal54g protein31g carbs18g fat
Serving: 420 g
Ingredients
- chicken breast150 g
- quinoa120 g
- spinach60 g
- cherry tomatoes80 g
- olive oil10 g
Recipe steps
- Pan-sear the seasoned chicken breast until cooked through, then slice.
- Wilt the spinach in the same pan with a little oil.
- Serve the chicken over the quinoa with the spinach and halved tomatoes.