Lemon Parmesan Chicken Tagliatelle

Serving: 366 g

Ingredients

• pasta150 g
• chicken breast130 g
• parmesan20 g
• olive oil10 g
• garlic6 g
• spinach50 g

Recipe steps

1. Season the chicken and sear it in the olive oil for 4 minutes a side, then slice.
2. Soften the garlic in the same pan and add a ladle of pasta water and lemon zest and juice.
3. Toss in the cooked tagliatelle and the spinach until the leaves wilt.
4. Off the heat, stir through the parmesan so the sauce turns creamy.
5. Fold the sliced chicken back in and finish with black pepper.

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