Chicken Teriyaki Rice Bowl
614 kcal49g protein69g carbs15g fat
Serving: 458 g
Ingredients
- chicken thigh170 g
- white rice180 g
- broccoli90 g
- honey12 g
- garlic6 g
Recipe steps
- Sear diced chicken thigh in a hot pan until browned and cooked through.
- Stir in minced garlic, honey and a splash of water to glaze, simmering until sticky.
- Steam broccoli until bright green and tender.
- Serve the teriyaki chicken and broccoli over warm white rice.