Chicken Thigh Couscous And Chickpea Bowl

Serving: 494 g

Ingredients

• chicken thigh200 g
• couscous90 g
• chickpeas110 g
• cucumber80 g
• olive oil14 g

Recipe steps

1. Steep the couscous in hot water, then fluff with a fork and stir through the chickpeas.
2. Season the chicken thigh and pan-fry in the oil until the skin is crisp and the meat is cooked.
3. Dice the cucumber and fold into the couscous.
4. Slice the chicken over the couscous bowl and drizzle with the pan juices.

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