Chicken Thigh Mozzarella Lunch Melt
503 kcal54g protein1g carbs30g fat
Serving: 230 g
Ingredients
- chicken thigh170 g
- mozzarella50 g
- butter10 g
Recipe steps
- Sear the chicken thighs in butter until crisp and cooked through.
- Lay mozzarella over the top and cover the pan briefly to melt.
- Season with black pepper and serve hot.