Chicken Thigh Zucchini Skillet
438 kcal44g protein5g carbs26g fat
Serving: 298 g
Ingredients
- chicken thigh170 g
- zucchini110 g
- olive oil12 g
- garlic6 g
Recipe steps
- Brown the chicken thighs in olive oil until crisp and cooked.
- Add sliced zucchini and garlic, sauteing until tender.
- Season with salt and pepper and serve.