Yogurt-Marinated Chicken Tikka With Rice
557 kcal50g protein53g carbs15g fat
Serving: 428 g
Ingredients
- chicken thigh160 g
- greek yogurt60 g
- white rice150 g
- onion50 g
- garlic8 g
Recipe steps
- Marinate chicken in greek yogurt and garlic.
- Grill or pan-cook until charred and cooked through.
- Serve over rice with sauteed onion.