Chicken Tikka Skewer Plate
371 kcal60g protein13g carbs8g fat
Serving: 356 g
Ingredients
- chicken breast170 g
- greek yogurt60 g
- garlic6 g
- bell pepper70 g
- onion50 g
Recipe steps
- Marinate the cubed chicken in greek yogurt, garlic and tikka spices.
- Thread onto skewers with chunks of bell pepper and onion.
- Grill or broil until charred and cooked through.
- Rest briefly and serve.