Chickpea And Spinach Curry
462 kcal21g protein65g carbs15g fat
Serving: 468 g
Ingredients
- chickpeas180 g
- spinach80 g
- tomato130 g
- onion60 g
- garlic8 g
- coconut oil10 g
Recipe steps
- Fry the onion and garlic in coconut oil with curry spices.
- Add the chopped tomato and cook into a thick masala.
- Stir in the chickpeas and simmer to coat.
- Fold the spinach through until wilted and serve.