Chickpea Spinach Rice Pilaf
494 kcal15g protein76g carbs16g fat
Serving: 333 g
Ingredients
- brown rice140 g
- chickpeas90 g
- spinach50 g
- onion35 g
- olive oil12 g
- garlic6 g
Recipe steps
- Saute onion and garlic in olive oil until fragrant.
- Stir in the rice and toast for a minute.
- Add water and chickpeas, cover, and simmer until tender.
- Stir in the spinach until wilted.
- Fluff and serve.