Chili Con Carne

Serving: 680 g

Ingredients

• ground beef170 g
• kidney beans150 g
• tomato sauce180 g
• onion80 g
• bell pepper80 g
• garlic10 g
• olive oil10 g

Recipe steps

1. Brown the beef properly in batches and drain off the excess fat.
2. Cook the onion, pepper and garlic, then add cumin, oregano and a serious amount of chilli powder and let the spices toast in the fat.
3. Add the tomato and a splash of stock and simmer at least an hour, uncovered, until it thickens.
4. Add the beans for the last twenty minutes so they do not turn to mush.
5. A square of dark chocolate stirred in at the end rounds off the acidity.

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