Chimichurri Grilled Sirloin Plate

Serving: 236 g

Ingredients

• beef sirloin200 g
• garlic8 g
• olive oil18 g
• butter10 g

Recipe steps

1. Bring the sirloin to room temperature and season heavily with salt.
2. Grill over high heat 3 to 4 minutes per side, basting with butter, until a deep crust forms.
3. Rest the steak 5 minutes while you blitz garlic, olive oil and herbs into a chimichurri.
4. Slice the rested steak and spoon the sauce over.

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