Chipotle Steak Cilantro Rice Bowl
735 kcal56g protein74g carbs24g fat
Serving: 548 g
Ingredients
- beef sirloin140 g
- white rice150 g
- black beans80 g
- bell pepper70 g
- salsa50 g
- avocado50 g
- olive oil8 g
Recipe steps
- Slice the sirloin and season, then sear in olive oil over high heat to medium-rare and rest before slicing thin.
- Saute sliced bell pepper in the same pan until charred at the edges.
- Warm the black beans and pile rice into a bowl.
- Top rice with steak, peppers, beans, salsa, and sliced avocado.