Spiced Beef And Egg Breakfast Burrito
714 kcal49g protein41g carbs38g fat
Serving: 360 g
Ingredients
- tortilla70 g
- ground beef90 g
- eggs100 g
- cheddar cheese25 g
- salsa40 g
- onion30 g
- olive oil5 g
Recipe steps
- Brown the ground beef with the diced onion in the oil over medium-high heat, breaking it up until crumbly and cooked through.
- Push the beef aside, pour in the beaten eggs and softly scramble them into the meat.
- Warm the tortilla in a dry pan, then pile the beef and eggs down the centre and top with cheddar and salsa.
- Fold in the sides, roll tightly, and toast seam-side down for a minute to seal.