Chunky Beef And Vegetable Stew
480 kcal57g protein42g carbs9g fat
Serving: 430 g
Ingredients
- beef sirloin170 g
- potato120 g
- carrot80 g
- onion50 g
- garlic10 g
Recipe steps
- Brown cubed beef sirloin in batches, then set aside.
- Saute onion, garlic, carrot and potato, return the beef with three cups of water and simmer 40 minutes.
- Season until the beef is tender and the broth has thickened, then serve.