Classic Beef Bolognese Spaghetti
557 kcal40g protein43g carbs25g fat
Serving: 428 g
Ingredients
- pasta100 g
- ground beef120 g
- tomato150 g
- onion40 g
- garlic8 g
- olive oil10 g
Recipe steps
- Boil the pasta in salted water until al dente, then drain.
- Saute diced onion and garlic in olive oil until soft.
- Add ground beef and brown thoroughly, breaking it up.
- Stir in chopped tomato and simmer 15 minutes until thick.
- Toss the sauce with the drained pasta and serve.