Classic Caesar Salad
385 kcal16g protein26g carbs25g fat
Serving: 234 g
Ingredients
- lettuce150 g
- parmesan25 g
- croutons25 g
- eggs15 g
- olive oil15 g
- garlic4 g
Recipe steps
- Whisk the egg yolk with the crushed garlic, then slowly whisk in the olive oil to emulsify.
- Stir most of the grated parmesan and a squeeze of lemon into the dressing.
- Chop the romaine lettuce and toss it thoroughly with the dressing.
- Top with the croutons and the remaining shaved parmesan and serve.