Creamy Tomato Basil Soup

Serving: 400 g

Ingredients

• tomato250 g
• onion50 g
• garlic10 g
• milk80 g
• olive oil10 g

Recipe steps

1. Saute onion and garlic in olive oil, then add chopped tomato and a cup of water.
2. Simmer 15 minutes, then blend until smooth.
3. Stir in milk and a little dried basil, warm through and serve.

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