Hummus And Veg Snack Plate
249 kcal8g protein26g carbs15g fat
Serving: 310 g
Ingredients
- hummus80 g
- carrot80 g
- cucumber80 g
- bell pepper70 g
Recipe steps
- Spoon the hummus into a small bowl.
- Cut the carrot, cucumber and bell pepper into sticks.
- Arrange the vegetables around the hummus.
- Serve as a fresh dipping plate.