Classic Pancakes

Serving: 315 g

Ingredients

• flour100 g
• eggs50 g
• milk120 g
• butter15 g
• maple syrup30 g

Recipe steps

1. Whisk the flour, egg, milk and melted butter into a smooth batter.
2. Pour spoonfuls into a buttered pan and cook until bubbles form on the surface.
3. Flip and cook the other side until golden.
4. Stack the pancakes and serve with a drizzle of maple syrup.

Ask Rob to help me

← All recipes