Classic Tomato Shakshuka Eggs

Serving: 458 g

Ingredients

• eggs100 g
• tomato200 g
• bell pepper80 g
• onion60 g
• garlic8 g
• olive oil10 g

Recipe steps

1. Warm the olive oil in a skillet and soften the chopped onion, bell pepper and garlic.
2. Add the chopped tomato and simmer until thick and saucy.
3. Make two wells in the sauce and crack the eggs in.
4. Cover and cook until the whites set but yolks stay runny, then serve.

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