Classic Tuna Nicoise Salad
457 kcal39g protein35g carbs18g fat
Serving: 472 g
Ingredients
- tuna110 g
- potato120 g
- green beans70 g
- eggs50 g
- cherry tomatoes60 g
- mixed greens50 g
- olive oil12 g
Recipe steps
- Boil the potato until tender and the egg until just hard-cooked, then cool and quarter both.
- Blanch the green beans until bright and crisp-tender.
- Arrange mixed greens on a plate and top with flaked tuna, potato, beans, egg, and halved cherry tomatoes.
- Drizzle everything with olive oil and a pinch of salt.