Tuna Salad Sandwich
364 kcal37g protein49g carbs3g fat
Serving: 280 g
Ingredients
- whole wheat bread80 g
- tuna100 g
- greek yogurt35 g
- cucumber30 g
- onion15 g
- lettuce20 g
Recipe steps
- Drain the tuna well and flake it into a bowl.
- Mix in the Greek yogurt and finely diced cucumber until creamy.
- Spread onto a slice of bread, top with lettuce, and close with the second slice.
- Cut on the diagonal and serve.

