Coconut Cod Thai Curry Stew
347 kcal44g protein10g carbs14g fat
Serving: 440 g
Ingredients
- cod170 g
- bell pepper70 g
- zucchini70 g
- coconut oil10 g
- soy milk120 g
Recipe steps
- Fry a spoon of red curry paste in coconut oil, then add bell pepper and zucchini.
- Pour in the soy milk and simmer 5 minutes.
- Nestle in cod chunks, poach 6 minutes until flaky and serve.