Coconut Curry Cod Stew

Serving: 540 g

Ingredients

• cod170 g
• spinach60 g
• tomato110 g
• onion70 g
• garlic8 g
• brown rice110 g
• coconut oil12 g

Recipe steps

1. Soften the onion and garlic in coconut oil with a spoon of curry powder.
2. Add chopped tomato and a splash of water and simmer into a fragrant sauce.
3. Lay the cod in the sauce, cover, and poach 8 minutes, folding in spinach at the end.
4. Serve over brown rice.

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