Baked Cod With Mash And Green Beans

Serving: 592 g

Ingredients

• cod200 g
• potato200 g
• green beans120 g
• milk60 g
• butter12 g

Recipe steps

1. Boil the potato until soft, then mash with the milk and half the butter until smooth.
2. Heat oven to 200 C. Set the cod on a lined tray, dot with the remaining butter and bake 14 minutes.
3. Steam the green beans until just tender.
4. Plate the mash, flaked cod and green beans together.

Ask Rob to help me

← All recipes