Parmesan-Crusted Cod Lunch Bake

Serving: 222 g

Ingredients

• cod180 g
• parmesan30 g
• butter12 g

Recipe steps

1. Pat the cod dry and place on a lined tray, then dot with butter.
2. Press grated parmesan over the top of the fillet.
3. Bake at 200C until the crust is golden and the fish flakes.

Ask Rob to help me

← All recipes