Cottage Cheese Banana Protein Pancakes

Serving: 398 g

Ingredients

• cottage cheese120 g
• eggs100 g
• oats70 g
• banana100 g
• butter8 g

Recipe steps

1. Blend the cottage cheese, eggs, oats and half the banana into a smooth batter.
2. Melt a little butter in a nonstick pan over medium heat.
3. Pour in small rounds of batter and cook 2 minutes per side until set and golden.
4. Stack the pancakes and top with the remaining sliced banana.

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