Cottage Cheese And Egg Cherry Tomato Bake
275 kcal33g protein9g carbs11g fat
Serving: 370 g
Ingredients
- cottage cheese150 g
- eggs100 g
- cherry tomatoes80 g
- spinach40 g
Recipe steps
- Whisk eggs with cottage cheese and a pinch of salt.
- Stir in halved cherry tomatoes and chopped spinach.
- Pour into a small dish and bake at 190C for 18 minutes until puffed and set.