Cottage Cheese Egg White Berry Bowl
412 kcal39g protein54g carbs5g fat
Serving: 412 g
Ingredients
- cottage cheese180 g
- egg whites100 g
- blueberries80 g
- oats40 g
- honey12 g
Recipe steps
- Cook the egg whites in a nonstick pan into a soft, folded curd and let cool slightly.
- Toast the oats in a dry pan until fragrant.
- Spoon the cottage cheese into a bowl and top with the warm egg whites.
- Scatter over the blueberries and toasted oats and finish with a drizzle of honey.