Cottage Cheese Roasted Pepper Protein Wrap

Serving: 310 g

Ingredients

• cottage cheese150 g
• tortilla60 g
• bell pepper70 g
• spinach30 g

Recipe steps

1. Roast bell pepper strips at 200C for 15 minutes until soft.
2. Spread cottage cheese over the tortilla and layer with spinach and roasted pepper.
3. Roll up tightly, slice in half and serve.

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