Couscous Tabbouleh Herb Salad
203 kcal4g protein24g carbs11g fat
Serving: 280 g
Ingredients
- couscous70 g
- cherry tomatoes90 g
- cucumber80 g
- onion30 g
- olive oil10 g
Recipe steps
- Steam the couscous with hot water and fluff with a fork.
- Fold in the halved cherry tomatoes, diced cucumber and finely chopped onion.
- Dress with olive oil and plenty of fresh herbs.
- Chill briefly and serve as a light salad.