Creamy Broccoli Cheddar Soup
446 kcal23g protein25g carbs30g fat
Serving: 432 g
Ingredients
- broccoli200 g
- cheddar cheese50 g
- onion50 g
- milk120 g
- butter12 g
Recipe steps
- Saute onion in butter, add broccoli and two cups of water and simmer 12 minutes.
- Blend most of the soup smooth, leaving some texture.
- Stir in milk and grated cheddar until melted, then serve.