Creamy Chicken Alfredo Fettuccine
634 kcal58g protein38g carbs27g fat
Serving: 351 g
Ingredients
- pasta100 g
- chicken breast120 g
- parmesan30 g
- milk80 g
- butter15 g
- garlic6 g
Recipe steps
- Boil pasta until al dente and drain.
- Sear sliced chicken breast in butter until cooked through.
- Add garlic, milk, and grated parmesan, stirring into a smooth sauce.
- Toss the pasta in the sauce to coat.
- Serve topped with the chicken.